There are lots of recipes for Golden Turmeric Milk, also known as Golden Milk, and this is the one I love best. To make this delicious milk, you first need to make turmeric paste. Turmeric paste is super easy to make and it keeps in the fridge for up to 2 weeks. Once it's made, all you need to do is add it to milk and warm the combination up when you'd like a cup. Golden Turmeric Milk is great for helping to reduce inflammation and for detoxifying the liver. I regularly enjoy a cup of this spicy warm milk to reap its benefits.


Turmeric Paste:




1 cup (filtered) water

1/2 cup ground turmeric powder

1/4 cup coconut oil

1 Tbsp ground cinnamon

1 tsp each fresh ground pepper and ginger (fresh grated or ground)




In a pot gently mix all ingredients together and heat over medium heat until coconut oil is melted.

Pour into a glass airtight container and store in fridge for up to 14 days.


Golden Turmeric Milk:




1 1/2 cups unsweetened almond milk* (or other milk of your choice)

A heaping tsp turmeric paste

Honey or maple syrup to taste (I prefer maple syrup)




Add milk and turmeric paste to a small pot and heat on medium heat until thoroughly heated.

Pour into a mug and just before serving add a bit of honey or maple syrup to sweeten the taste.




NOTE: A word of caution when making this recipe, be careful with the turmeric powder as it stains.


* you can also mix 2 different milks together such as unsweetened almond milk with coconut milk or soy milk


Please leave a comment below letting me know what you think of this recipe ~ I'd love to hear from you!

If you love this Turmeric Golden Milk recipe, I'd greatly appreciate you sharing this post so that others can enjoy this delicious healthy recipe as well. Thank you.


Here's another drink you might also enjoy ~ Homemade Yogi Tea


Original Recipe for Turmeric Paste

Pin It on Pinterest

Share This